Beloved for its bright, emerald-green colour and fresh, sweet flavour, the Castelvetrano has quickly become one of the world's most sought-after varietals. Native to Sicily, these olives are cured without fermentation, a key step that locks in its natural brightness and mild flavour. Pair with Brie.

Ingredients: organic olives, water, salt, ascorbic acid (antioxidant), lactic acid (acidity regulator).