DE SIMONE 100% Organic Extra Virgin Olive Oil is cold crushed within 12 hours of harvest and is obtained solely by mechanical means. The result is some of the finest oil to be produced in Italy — the oil is a unique blend made from Tondina, Nocellara del Belice, Frantoio, Carolea, and Dolce di Rossano cultivars.

From De Simone farms — a Canadian, family-run business that imports from a family farm in Italy.