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Present Day

DRINKING CHOCOLATE - Gianduja Roasted Hazelnut

$10.00 CAD

DRINKING CHOCOLATE - Gianduja Roasted Hazelnut

$10.00 CAD

Slow roasted hazelnuts meet roasted cacao in an all-out battle for the senses. Add cream into the mix and you have a sweet and nutty flavour bomb. Don’t be shy with how to indulge, add espresso to make the classic Italian "Bicerin", pour it on pancakes or your favourite dessert or eat it straight up. Approved by squirrels everywhere.

Ingredients: cocoa mass, hazelnuts, milk powder, organic cane sugar, arrowroot flour & salt