Our ultimate holiday gift to be shared and enjoyed.
HOT CHOCOLATE - Ethically sourced, high quality chocolate from Toronto's Soul Roasters, with a touch of organic peppermint.
LUXE HAZELNUT CHOCOLATE SPREAD: Think nutella, but a little more hazelnut flavour, and a touch less sweet. This spread is made with fresh roasted hazelnuts, cacao, organic cane sugar, and coconut oil. Nothing more, nothing less.
MAPLE SYRUP - Organic syrup from Quebec, to be used in a winter pancake breakfast of on top of granola.
CANDY CANE - Candy cane milk chocolate bar. Relax and unwind with the flavours of the season .
GINGERBREAD - Bean-to-bar artisan Ginger Bread dark chocolate is made with real gingerbread bits. Feels like a warm hug.
SHORTBREAD - Home-made white chocolate cranberry shortbread cookies will melt in your mouth with the flavours of the season.
COOKIES - House-made gingersnaps. Made with real ginger and molasses, these gingersnaps have a delightful crisp, with a slightly chewy centre.
CARAMEL COOKIES - Salted Caramel cookie crisps have a light crispy bite, with a slightly salted, caramel flavour. Sweet, but not too sweet.
NUTS - Mixed almonds and pecans with sugar and spice (and everything nice).
POPCORN - The world's most scrumptious salted caramel popcorn. We dare you not to eat the entire bag.
CHOCOLATE - Artisan, award-winning chocolate bar, made of the finest ingredients by master chocolatiers in Mont Tremblant Quebec. Their chocolate bar has the loveliest vintage winter design.
SAVOURY BITES - Cheddar & Thyme savoury shortbread crisps give a little savoury counterpoint to the sweetness of the holiday.
PEAR JELLY - To be used with the savoury crisps, or on a warm brie or sharp cheddar, this Niagara pear and Riesling jelly is incredible.